Friday, April 15, 2011

DoorSixteen: Baby bok choy with crispy tofu

Baby bok choy with crispy tofu.

One of my favorite bloggers, Door Sixteen, posted this recipe the other day and remembering that I had some leftover bok choy in the fridge on the verge of spoiling, gave it a shot. This meal earned me a big ole kiss from Azeus. He loved it! As did I. Seriously, SERIOUSLY recommend this. I threw in some chopped up leek to the mix as I had some of that leftover, too and served it over Japanese Soba noodles instead of rice. Recipe can be found right here. Also, Vegan!

Baby Bok Choy and crispy tofu sauce

The sauce was a *little* spicy due to the Sriracha sauce, but it was pretty perfect. I hate spicy but I didn't mind this, so much.

smoothie

Today's breakfast! One of the best smoothies i've made. Orange juice, blueberries, strawberries and honey. Quite lovely.

1 comments:

Anna @ D16 said...

YUM! Glad you liked it! :)

And yeah, it's kinda spicy, but I loooove spicy. Especially when it's sriracha spicy!! :D